National Registry of Food Safety Professional
Tuesday June 11, 2024
This course is accredited and recognized in Michigan as a Certified Food Safety Course.
What: National Environmental Health Association’s National Registry of Food Safety Professional Course
Where: Branch-Hillsdale-St. Joseph Community Health Agency
Coldwater office located at 570 Marshall Rd. Coldwater, MI 49036.
When: Tuesday, June 11, 2024 Time: 8:30 a.m. to 5:00 p.m.
8 hour course followed by exam. Exam time 2 hrs.
Lunch is on your own *Bring Photo I.D. and two #2 pencils for exam
Register by: Tuesday, May 24, 2024
Cost: $220.00 per person includes textbook, exam, certificate, and refreshments.
$98.00 per person for re-certification test only.
Instructor: Joseph Frazier REHS, Environmental Health Supervisor. This course is accredited and recognized in Michigan as a Certified Food Safety Course.
Why take this class? Michigan’s Food Law of 2000 requires that a food service establishment have at least one person in charge of operations that can demonstrate knowledge of: 1) food borne disease prevention 2) application of HACCP principles 3) the requirements of the Food Code.
NOTE: Deadline to fulfill the certification requirement of
A letter confirming your registration will be sent to you when application is received. Slots are reserved on a first come first serve basis. Deadline to sign up for this course is Tuesday, May 24, 2024.
NOTICE: You are strongly encouraged to obtain the course book ahead of time for study. Course books may be obtained earlier for review and must be picked up at the Coldwater office located at 570 Marshall Rd, Coldwater, MI. Office hours are Monday – Friday 8 a.m. to 4 p.m.
Testing accommodations for students with learning disabilities may be arranged; contact our office for details at 517-279-9561 ext. 106.