National Registry of Food Safety Professional Course - Coldwater
Wednesday December 7, 2022
This course is accredited and recognized in Michigan as a Certified Food Safety Course.
What: National Environmental Health Association’s National Registry of Food Safety Professional Course
Where: Branch-Hillsdale-St. Joseph Community Health Agency Coldwater office located at 570 Marshall Rd. Coldwater, MI 49036.
When: Wednesday, December 7, 2022 Time: 8:30 a.m. to 5:00 p.m.
Exam time 2 hrs. on December 7, 2022
Lunch is on your own *Bring Photo I.D. and two #2 pencils for exam
Register by: Monday November 21, 2022
Cost: $220.00 per person includes textbook, exam, certificate, and refreshments.
$98.00 per person for re-certification test only. Test only should arrive at 1:30.
Instructor: Carrie Southern RS. Our instructor has 30 plus years of food safety training and inspection experience. This course is accredited and recognized in Michigan as a Certified Food Safety Course.
Why take this class? Michigan’s Food Law of 2000 requires that a food service establishment have at least one person in charge of operations that can demonstrate knowledge of: 1) food borne disease prevention 2) application of HACCP principles 3) the requirements of the Food Code.
NOTE: Deadline to fulfill the certification requirement of Michigan’s Food Law was June 30, 2009. Violations will be accessed from April 2, 2010 for lack of compliance with Michigan’s Food Law 2000.
A letter confirming your registration will be sent to you when application is received. Slots are reserved on a first come first serve basis. Deadline to sign up for this course is Monday, November 21, 2022.
NOTICE: You are strongly encouraged to obtain the course book ahead of time for study. Course books may be obtained earlier for review and must be picked up at the Coldwater office located at 570 Marshall Rd. Coldwater MI 49036 Office hours are Monday – Friday 8 a.m. to 4 p.m.
Testing accommodations for students with learning disabilities may be arranged; contact our office for details at 517-279-9561 ext. 109.