Food Service Sanitation and Licensing
Our Food Service Sanitation & Licensing Program is dedicated to protecting public health by helping ensure that food served throughout our communities is safe to eat. Through routine inspections, licensing, education, and regulatory oversight, our Environmental Health team works with both temporary and permanent food service establishments to maintain sanitary conditions and follow safe food handling practices in accordance with state regulations.
Michigan law requires all eligible food service establishments to obtain and maintain a valid license to operate. In addition to inspections and licensing, our staff investigates reports of suspected foodborne and waterborne illnesses to identify potential sources, reduce the risk of further illness, and protect the health of the public. If you have concerns about the sanitation, cleanliness, or food handling practices of a food establishment, we encourage you to contact your local BHSJ Community Health Agency office to report your concern.
Branch County: 517-279-9561 ext. 106
Hillsdale County: 517-437-7395 ext. 331
St. Joseph County: 269-273-2161 ext. 233
Resources
- 2026 Eat Safe Fish Southwest MI Guide
- Conscious Choking Poster
- Consumer Food Safety
- Emergency Action Plans for Retail Food Establishments
- Food Allergy Poster
- Food Safety & Cleaning Videos
- Food Recalls
- Handwashing Station for Temporary Food Booth
- Hemp in Food & Dairy Products
- Make and Sell Cottage Food
- Michigan (MDARD) Food Establishment Licensing
Additional Forms
Food Service Licensing Center
Everything you need to apply for, renew, or manage a food service license. Browse applications, permits, and supporting documents for temporary and permanent food service establishments, all in one convenient location.