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Certified Professional Food Manager Course - Hillsdale

Wednesday December 4, 2019

This course is accredited and recognized in Michigan as a Certified Food Safety Course.

Download registration form

What:  National Environmental Health Association’s Certified Professional Food Manager Course

Where: Branch-Hillsdale-St. Joseph Community Health Agency
             Hillsdale office located at 20 Care Dr. Hillsdale, MI 49242.

When: Wednesday, December 4, 2019            Time: 8 a.m. to 4:00 p.m.
8 hour course followed by exam.                    Exam time 2 hrs. (2:00-4:00 pm)
Lunch is on your own                                      *Bring Photo I.D. and two #2 pencils for exam

Register by: Friday, November 29, 2019

Cost: $220.00 per person includes textbook, exam, certificate, and refreshments.
         $98.00 per person for re-certification test only.

Instructor: Bethany Pirman.  This course is accredited and recognized in Michigan as a Certified Food Safety Course.

Why take this class?  Michigan’s Food Law of 2000 requires that a food service establishment have at least one person in charge of operations that can demonstrate knowledge of:  1) food borne disease prevention   2) application of HACCP principles   3) the requirements of the Food Code.

NOTE: Deadline to fulfill the certification requirement of Michigan’s Food Law was June 30, 2009.  Violations will be accessed from April 2, 2010 for lack of compliance with Michigan’s Food Law 2000.

A letter confirming your registration will be sent to you when application is received.  Slots are reserved on a first come first serve basis.  Deadline to sign up for this course is Friday, November 29, 2019.

NOTICE:  You are strongly encouraged to obtain the course book ahead of time for study.  Course books may be obtained earlier for review and must be picked up at the Hillsdale County office located at 20 Care Dr. Hillsdale, MI 49242.  Office hours are Monday – Friday 8 a.m. to 4 p.m.

Testing accommodations for students with learning disabilities may be arranged; contact Bethany for details at 517-437-7395 ext. 322.