Certified Professional Food Manager Course - Coldwater
Wednesday March 4, 2020 - Wednesday March 11, 2020
This course is accredited and recognized in Michigan as a Certified Food Safety Course.
What: National Environmental Health Association’s Certified Professional Food Manager Course
Where: Branch-Hillsdale-St. Joseph Community Health Agency
Coldwater office located at 570 Marshall Rd. Coldwater MI, 49036.
When: Wednesday, March 4 & March 11, 2020
Time: 9:00 a.m. to 4:00 p.m.
Exam time 2 hrs. (2:00-4:00 pm) on March 11th
Lunch is on your own
*Bring Photo I.D. and two #2 pencils for exam
Register by: Friday, February 21, 2020
Cost: $220.00 per person includes textbook, class, exam, & certificate.
$98.00 per person for re-certification test only.
Instructors: Carrie Southern RS. Carrie have 28 years of food safety training and inspection experience. This course is accredited and recognized in
Why take this class? Michigan’s Food Law of 2000 requires that a food service establishment have at least one person in charge of operations that can demonstrate knowledge of: 1) food borne disease prevention
2) application of HACCP principles
3) the requirements of the Food Code.
A letter confirming your registration will be sent to you when application is received. Slots are reserved on a first come, first serve basis. Deadline to sign up for this course is Friday, February 21st.
NOTICE: You are strongly encouraged to obtain the course book ahead of time for study. Course books may be obtained earlier for review and must be picked up at the Coldwater office located at 570 Marshall Rd. Coldwater MI, 49036. Office hours are Monday – Friday 8 a.m. to 4 p.m. Testing accommodations for students with learning disabilities may be arranged; contact Carrie for details at 517-279-9561 ext. 109.