Certified Professional Food Manager Course
Monday February 25, 2019
This course is accredited and recognized in Michigan as a Certified Food Safety Course.
What: National Environmental Health Association’s Certified Professional Food Manager Course
Where: Branch-Hillsdale-St. Joseph Community Health Agency
Three Rivers office located at 1110 Hill St., Three Rivers, MI 49093.
When: February 25, 2019 Time: 8 a.m. to 5:00 p.m.
Exam time 2 hrs. (3:00-5:00 pm)
Lunch is on your own *Bring Photo I.D. and two #2 pencils for exam
Register by: Friday, February 15, 2019
Cost: $140.00 per person includes textbook, exam, certificate, and refreshments.
$65.00 per person for re-certification test only.
Instructor: Barbara Keith, BS. This course is accredited and recognized in Michigan as a Certified Food Safety Course.
Why take this class? Michigan’s Food Law of 2000 requires that a food service establishment have at least one person in charge of operations that can demonstrate knowledge of: 1) food borne disease prevention 2) application of HACCP principles 3) the requirements of the Food Code.
NOTE: Deadline to fulfill the certification requirement of
A letter confirming your registration will be sent to you when application is received. Slots are reserved on a first come first serve basis. Deadline to sign up for this course is Friday, February 15, 2019.
NOTICE: You are strongly encouraged to obtain the course book ahead of time for study. Course books may be obtained earlier for review and must be picked up at the Three Rivers office located at 1110 Hill St., Three Rivers, MI 49093. Office hours are Monday – Friday 8 a.m. to 4 p.m.
Testing accommodations for students with learning disabilities may be arranged; contact Barbara for details at 517-273-2161 ext. 236.