Coldwater 517-279-9561

Hillsdale 517-437-7395

Three Rivers 269-273-2161

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Certified Professional Food Manager Course - Coldwater

Wednesday May 6, 2020 - Wednesday May 13, 2020

This course is accredited and recognized in Michigan as a Certified Food Safety Course.

Download registration form

What:  National Environmental Health Association’s Certified Professional Food Manager Course

Where: Branch-Hillsdale-St. Joseph Community Health Agency
             Coldwater office located at 570 Marshall Rd. Coldwater MI, 49036.

When: Wednesday, May 6 & May 13, 2020

Time: 9:00 a.m. to 4:00 p.m.

Exam time 2 hrs. (2:00-4:00 pm) on March 11th
Lunch is on your own
*Bring Photo I.D. and two #2 pencils for exam

Register by: Friday, April 24, 2020

Cost: $220.00 per person includes textbook, class, exam, & certificate.
         $98.00 per person for re-certification test only.

Instructors: Carrie Southern RS.  Carrie have 28 years of food safety training and inspection experience.  This course is accredited and recognized in Michigan as a Certified Food Safety Course.

Why take this class?  Michigan’s Food Law of 2000 requires that a food service establishment have at least one person in charge of operations that can demonstrate knowledge of:  1) food borne disease prevention  
 2) application of HACCP principles  
 3) the requirements of the Food Code.

A letter confirming your registration will be sent to you when application is received.  Slots are reserved on a first come, first serve basis.  Deadline to sign up for this course is Friday, April 24th.

NOTICE:  You are strongly encouraged to obtain the course book ahead of time for study.  Course books may be obtained earlier for review and must be picked up at the Coldwater office located at 570 Marshall Rd. Coldwater MI, 49036.  Office hours are Monday – Friday 8 a.m. to 4 p.m. Testing accommodations for students with learning disabilities may be arranged; contact Carrie for details at 517-279-9561 ext. 109.