Certified Professional Food Manager Course - Three Rivers
Thursday February 6, 2020
This course is accredited and recognized in Michigan as a Certified Food Safety Course.
What: National Environmental Health Association’s Certified Professional Food Manager Course
Where: Branch-Hillsdale-St. Joseph Community Health Agency
Three Rivers office located at 1110 Hill St, Three Rivers, MI 49093.
When: Wednesday, February 6, 2020 Time: 8 a.m. to 4:00 p.m.
8 hour course followed by exam. Exam time 2 hrs. (2:00-4:00 pm)
Lunch is on your own *Bring Photo I.D. and two #2 pencils for exam
Register by: Thursday, January 23, 2020
Cost: $220.00 per person includes textbook, exam, certificate, and refreshments.
$98.00 per person for re-certification test only.
Instructor: Barbara Keith MPH. This course is accredited and recognized in
Why take this class? Michigan’s Food Law of 2000 requires that a food service establishment have at least one person in charge of operations that can demonstrate knowledge of: 1) food borne disease prevention 2) application of HACCP principles 3) the requirements of the Food Code.
NOTE: Deadline to fulfill the certification requirement of
A letter confirming your registration will be sent to you when application is received. Slots are reserved on a first come first serve basis. Deadline to sign up for this course is Thursday, January 23, 2020.
NOTICE: You are strongly encouraged to obtain the course book ahead of time for study. Course books may be obtained earlier for review and must be picked up at the Three Rivers office located at 1110 Hill St., Three Rivers MI 49093. Office hours are Monday – Friday 8 a.m. to 4 p.m.
Testing accommodations for students with learning disabilities may be arranged; contact Barbara for details at 269-273-2161 ext. 236 or Stephanie at 269-273-2161 ext. 233.